Bowel cancer affects
Cancer affecting the colon and rectum, which is the lower parts of our digestive systems. The exact cause of colorectal cancer is unknown, but people who have a family history of disease among the high risk category come from the development of colon cancer. Colorectal cancer is more common than to take years in the number of patients with this type of cancer is increasing rapidly and it does not matter if the patent is young or old, or if you are a woman or a man is at an early stage colorectal cancer by surveillance of the chair can be detected, and especially wary of bleeding during bowel movement.
Drop in cases of early colorectal cancer, bright red blood after bowel movements are not seen at the same time. In all cases, if you suspect that the incidence of cancer, you must be thoroughly checked by your doctor as soon as possible. Citrus fruits and dark green leafy vegetables such as spinach, spring green, peppers, broccoli, and can help to combat and prevent cancer. In addition, deep orange-yellow fruits and vegetables as carrots, peaches, oranges and bananas are also helpful. One capsule is based on pure concentrated fish oil, omega-3 fatty acids may help prevent colon cancer. In a British study, 80% of patients, Super Omega-3 capsules had lower risk of developing the disease, patients had a very pure form of omega-3 oils, which can effect changes in cells known to cause cancer, too.
The participants had an increased risk of cancer because it vulnerable to the development of polyps, small cells, the growth of intestinal cancer that can be converted. The research of colorectal cancer surgeon at St. Roger Leicester. Georges Hospital in south London took, showed that consumption of purified fish oil in capsule form cell production to a more normal level. The capsules contain a pure estrified form of omega-3 fatty acids known as eicosapentaenoic acid (EPA). Leicester, said the doctor: "The results are very exciting, we have shown that this highly pure concentrated form of fish oil, could the abnormal cell activity and production of polyps influence." St George's researchers are planning further studies to see if oil can be reversed, or the production of polyps.
Studies have shown that people who eat meat regularly, a higher risk for colorectal cancer as a fish-eaters and vegetarians. Research also shows that a diet rich in olive oil protects against colon cancer. Leicester doctor said that all fish diet, especially fatty fish, which will help in the high omega-3's, prevention. "We believe that fish oil capsules could eventually be given as preventive therapy against cancer." Another study that provides more faith in the benefits of omega-3 is with him: 30 patients who had colon polyps, participated in a 3-month study. Samples of column fodder and tested at the beginning. They were randomly omega-3 oil capsules or no treatment, then at the end of the process, took additional samples. In the group that took the oil, it was found that the cell generation was decreased by almost 25% - they were much smaller cells in their intestines. The speed with which the cells had died, had more than 100% - resulting in fewer cells increased again. The values of the fatty acids doubled in the cells indicates that omega-3 plays a role in cell regeneration.
